Ingredients:
2 packages active yeast (preferably not "quick rise" yeast)
1/2 cup warm water (approx 105-115 degrees)
1/2 cup melted butter
1/2 cup sugar
1 tsp salt
3 eggs
4-4 1/2 cups flour
Cooking Instructions:
Add the yeast to the water
Let it sit until the yeast is foamy (approx 5-15 minutes)
Add sugar, salt, and eggs
Add flour one cup at a time until it can no longer be mixed (all flour not necessarily used)
Cover and let dough sit in the refrigerator for 2 hours
Grease a 9x13 glass pan
Roll the dough into 24 pieces and place side by side in the pan
Cook for 15-20 minutes at 375 degrees (or until golden brown)
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