Ingredients:
12 new potatoes
4 tsp butter
4 tsp minced fresh parsley or 1 1/3 tsp dried parsley
4 tsp minced fresh chives or 1 1/3 tsp dried chives
Cooking Instructions:
Peel 1/2 inch strip around middle of each potato
Boil potatoes until they can be pierced by a fork but are still firm (approx 20 min)
Melt butter, add parsley and chives, and pour over the potatoes
No comments:
Post a Comment