Moroccan Chicken Tacos (Lindsay)

Servings: 8 pitas

Ingredients: 

1 (8-ounce) carton plain non-fat yogurt

1 tsp ground cumin

1 tsp coriander seeds

1/2 tsp ground cardamom

1/4 tsp salt

1/4 tsp ground red pepper

1 lb chicken breast (in 1 inch pieces)

1/2 cup chopped seeded cucumber

1/4 cup chopped cilantro

3 Tbs finely chopped onion

1/4 tsp sugar

3 cups minced salad greens

4 (6-inch) whole wheat pitas

Cooking Instructions:

Combine 1/3 cup yogurt and next 5 ingredients

Skewer chicken breast; brush on yogurt mix; sit 10 minutes before cooking

Remove from skewers

Combine rest of yogurt, cucumber, cilantro, onion and sugar in small bowl

Combine chicken, 1/4 cup cucumber mix and greens in bowl

Fill pita and serve with rest of cucumber mix